It is a pleasure to meet you again. We will see at Salon Gourmets de Madrid, Pavillon 6, stand F19.

We are pleased to annouce that we will be at the Fòrum Gastronòmic de Barcelona, Fira de Montjuïc, from 18th to 20th October. After so long without being able to participate in a fair, we return with great enthusiasm and eager to share with you all the news and experiences.We are waiting for you. We…

IMA sponsor of the charity campaign “A POR LA TONELADA” for the Food Bank.  The best croquettes for those most in need. The best chefs and their best recipes. Against hunger in this cause of solidarity.

Congratulations

Empa and Cro show you how to make an exquisite and simple recipe, with the trick to get a lumpless bechamel. Interview with the prestigious chef @nachomanzano_casamarcial, in which he reveals his gastronomic project, which is sure to be of interest to you.

Exquisite croquette recipes made by Pepe & Cro with our croquette machine. You will see how they make them and the varied and original types of croquettes they make.

HIP (Horeca Profesional Expo),  the annual event to innovate and boost your business.Innovation: Present and future of the HORECA sector Go back to your business with new competencies, strategies and business models and solutions to improve your customer experience and results account. In a period of profound transformation, in which the barriers between foodservice and…

After its successful first edition in 2016, the Croquettes Challenge returns to the UK capital in 2018. The popular London Spanish Tapas Restaurant Ember Yard will once again host the contest which will see a host of renowned chefs and restaurants, including last year’s winners Aqua New and Tuyo, Kitty Fisher’s, Señor Ceviche, Farang, Quince,…