NRA Chicago from 21st to 24th May.

¡The countdown begins!We will be in NRA Chicago from 21st to 24th May.You can come to visit us at South Building, Booth 5253.We wait for you!

Come and see us at Alimentaria & Hostelco

Come and see us at the Aliimentaria & Hostelco fair, from April 4 to 7 in Barcelona. We are in Pavilion 4, street B, stand number 751. We have the presence of the prestigious Chef Chema Soler Pastor, on April 4 and 6, presenting his book “Croquetas Gourmet”. Do not miss it.

Salón gourmets Madrid from 18 to 21 october

It is a pleasure to meet you again. We will see at Salon Gourmets de Madrid, Pavillon 6, stand F19.

Gastronomic Forum de Barcelona

We are pleased to annouce that we will be at the Fòrum Gastronòmic de Barcelona, Fira de Montjuïc, from 18th to 20th October. After so long without being able to participate in a fair, we return with great enthusiasm and eager to share with you all the news and experiences.We are waiting for you. We…


IMA sponsor of the charity campaign “A POR LA TONELADA” for the Food Bank.  The best croquettes for those most in need. The best chefs and their best recipes. Against hunger in this cause of solidarity.

15 Michelin stars


How to get a bechamel without lumps.

Empa and Cro show you how to make an exquisite and simple recipe, with the trick to get a lumpless bechamel. Interview with the prestigious chef @nachomanzano_casamarcial, in which he reveals his gastronomic project, which is sure to be of interest to you.

The Pepe and Cro croquettes in Telemadrid

Exquisite croquette recipes made by Pepe & Cro with our croquette machine. You will see how they make them and the varied and original types of croquettes they make.

From 24th to 26th February 2020, We wait for you in HIP, Madrid Fair
HALL 14.0 – STAND I911

HIP (Horeca Profesional Expo),  the annual event to innovate and boost your business.Innovation: Present and future of the HORECA sector Go back to your business with new competencies, strategies and business models and solutions to improve your customer experience and results account. In a period of profound transformation, in which the barriers between foodservice and…