
Croquette and meatball maker
Save time and money by getting the most out of your business. Croquette and meatball maker with egg and breadcrumb dispenser. Simple programming system, easy to start up and clean. High production and artisan finish!
Technology and design
30 years designing and applying technology aimed at improving, facilitating and maximising the profitability of your business venture.
Innovation
Our extensive international experience allows us to suggest new business trends that are currently being applied in other parts of the world.
After-sales service
Our entire team will be at your disposal to answer any questions or concerns you may have.
Fast and efficient
An excellent team of professionals is at your service to advise you on the success of your business proposal, providing you with the necessary support to achieve maximum profitability in your project.
Economical maintenance
A priority in all our products, which are easy to use for any user: easy cleaning and virtually maintenance-free systems.
Global expansion
Shipping of machinery and commissioning anywhere in the world.
Easy portion size selection
Easily change the size and shape, selecting the thickness and length of the product to your liking.
Avoid any waste
Our patented system allows you to work with any type of dough, without the need to clean the machine when changing products and flavours.
Allows you to work with any type of dough
The machine’s design allows you to work with any type of food dough, regardless of whether the dough is soft or hard.
IMA hot kneading and croquette maker
Quality, high technology and reliability.
Without a doubt, the best choice for your business.
The complete IMA equipment for making artisan croquettes is the most cost-effective and reliable solution to guarantee success in your kitchen
Martín Berasategui
They trust us

Martín Berasategui
Chef at the Martín Berasategui restaurant Gipuzkoa

Andreu Genestra
Chef at the Andreu Genestra restaurant Mallorca

María José San Román
Chef at the Monastrell restaurant Alicante

Jordi Vilà
Chef at the Alkimia restaurant Barcelona

Luis Veira
Chef at the O Xardin de Arbore restaurant A Coruña